Keogh's Shamrock & Sour Cream 125g

  • gluten-free
  • vegetarian
  • irelands-ancient-east-dublin

description
Keogh's Shamrock & Sour Cream Potato Crisps are hand cooked in small batches using potatoes grown on their farm, the finest quality sunflower oil and seasoned with ingredients sourced from loca...

Keogh's Shamrock & Sour Cream Potato Crisps are hand cooked in small batches using potatoes grown on their farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. They combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock. The shamrock is grown in Ballinskelligs, Co. Kerry by Livingshamrock. This area has produced fresh Shamrock for the American President for St Patrick’s Day since 1952.

Ingredients List

  • Calcium Lactate (Milk)
  • Cheddar Cheese (Milk)
  • Citric Acid
  • Dried Milk Powder (Milk) Lactose (Milk)
  • Dried Whey (Milk)
  • Flavouring
  • Garlic
  • Keogh's Potatoes (64%)
  • Lactic Acid (Milk)
  • Malic Acid
  • Onion
  • Parsley
  • Rapeseed Oil
  • Salt
  • Shamrock Extract
  • Sugar
  • Sunflower Oil
  • Yeast Extract

Dietary Info

Nutritional Information  per 100g
Energy 2178kj
  522kcal
Fat 26.5g
of which saturates 2.5g
Carbohydrate 49.8g
of which sugars 3.4g
Fibre 4.3g
Protein 7.3g
Salt 1.62g

Storage

Store in a cool dry place

excellent
fast & reliable delivery
an Irish family business for over 50 years
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