Joe's Farm Crisps Carrot Parsnip & Beetroot Vegetable Crisps with a sprinkle of Achill Island Sea Sa

  • gluten-free
  • irelands-ancient-east-dublin
  • wild-atlantic-way
description
Handcooked vegetable crisps, grown and cooked on our farm in east Cork. Joe's Farm Crisp's ingredients are fully traceable because they are sourced by themselves in Killeagh Co. Cork. They are sow...

Handcooked vegetable crisps, grown and cooked on our farm in east Cork.

Joe's Farm Crisp's ingredients are fully traceable because they are sourced by themselves in Killeagh Co. Cork. They are sown, grown and cooked with a sprinkle of Irish Sea Salt on the farm and give you a delicious, crispy savoury snack. 

Ingredients List

  • Beetroot 20%
  • Carrot 40%
  • Irish Sea Salt
  • Parsnip 40%
  • Sunflower Oil

Dietary Info

Nutritional Information per 100g
Energy 2412kj
Energy kCal 581.1
Fat 43.92
of which saturated 3.84
of which mono unsaturated  34.94
of which trans <0.10
Carbohydrates 39.35
of which sugars 18.15
Protein 3.85
Dietry Fibre 6.5
Sodium 280
Salt 0.7
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the story of the producer

Joe’s Farm Crisps

They are crisps Joe…but not as we know them! Infact these are hand-cooked vegetable crisps from Ballycurraginny Farm, Killeagh in Cork. Farmer Joe Burns and his wife Sandra have come up with an innovative way to add value to the produce on their farm, resulting in beetroot, carrot and parsnip crisps delicately sprinkled with sea salt which are deliciously crunchy and full of – flavour. They are so wholesome, we’re wondering if they count as part of our five a day and are our nibble of choice when sipping an Irish Craft Beer!
excellent
fast & reliable delivery
an Irish family business for over 50 years
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