Homespun started out in the Dublin kitchen of its founder, Erica Sheehan and began life supplying farmer markets with its quinoa-based granolas, and soon after many fine food stores and health shops also.

Quinoa Crunch is a unique twist on granola made from quinoa pops. Made in Cork and gluten free, Quinoa Crunch granolas have won three Great Taste Awards.

Homespun’s Chicory Root Syrup is a low sugar and plant-based alternative to honey which is perfect for anyone monitoring their sugar intake as it does not spike blood sugar.

Homespun’s Oat Bars are a delicious twist on the classic flapjack which are lower in sugar, vegan friendly and wrapped in compostable packaging. Homespun is proud to supply Ardkeen Quality Food Store.