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€59.95
€65.90 
€5.00 
€9.55 
Sold Out 
€69.50
€75.00 
€6.95 
€51.90 
€285.00 
€90.00 
€4.00
Our Sourdough is made with three simple ingredients wholemeal flour, water and salt. Left to ferment for several days then combined with Irish butter and wholemeal flour, resulting in a slightly tangy cracker with unique flavour. Served best with any soft farmhouse cheese. Also works well with dried cured meats or nibble on its own.
Wholemeal Wheat flour (40%), water, sourdough, (18%), wheat flour, water, salt). Wheat flour, butter (milk), shortening (RSPO Palm oil, Rapeseed Oil) Salt.
For allergens, see ingredients in bold. It may also contain egg, soya, nuts, sesame and sulphites.
| Nutritional Information | per 100g |
| Energy | 1812Kj |
| 431Kcal | |
| Fat | 14g |
| of which saturates | 6.97g |
| Carbohydrates | 68.5g |
| of which sugars | 2.7g |
| Fibre | 7g |
| Protein | 11.3g |
| Salt | 0.7g |
Store in a cool dry place.
Michael Hassetts’ passion for baking developed during his time working across Europe, as a trained chef in the early 80s. On returning to Ireland, Michael started his own bakery based in Douglas, Cork in 1984.
34 years later, Hassetts now offer a wide range of products including artisan breads and confectionery: cakes, desserts, biscuits, crackers, granolas, chocolates & ice creams. Continuing to grow and develop, Hassetts now have shops in the English Market, Douglas Court and Blackpool Shopping Centre. They hold many awards, including Blas na hEireann, Great Taste Award, Artisan Business of the Year and Best Cork Export Business.
“I believe good quality food produced locally is the secret to our success so far. We’ve proven that our passion and respect for the art of artisan baking and confectionery can stand the test of time. We are now committed to delivering our craft far and wide”- Michael Hassett.
