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A twist on a classic BBQ sauce with a Korean flavour thanks to the addition of naturally fermented soy sauce and miso paste. Fiona’s unique recipe also includes oak-smoked tomato sauce, smoked garlic and extra spices, taking the depth of flavour to the next level.
As well as the delicious flavour & versatility of Fused Korean BBQ, this sauce contains no added refined sugars, additives or preservatives, is entirely vegetarian and is made from 100% natural ingredients according to Fiona’s own recipe.
Ingredients:
Water, Honey, Tomato Paste, Rice Vinegar, Oak Smoked Tomato Paste, Soy Sauce (Water, Soy Beans, Wheat, Salt, Ginger, Miso Paste (Water, Soy Beans, Rice, Salt, Cornflour, Tamarind Extract, Smoked Garli, Chilli, Onion, Smoked Paprika, Coriander, Cumin, Turmeric, Cinnamon.
Typical Valves | per 100ml |
Energy | 493kj |
116kcal | |
Fat | <0.5g |
of which saturates | <0.1g |
Carbohydrates | 25.6g |
of which sugars | 18.9g |
Fibre | 1.5g |
Protein | 1.8g |
Salt | 0.97g |
Fiona Uyema is the owner and founder of Fused. After living in rural Japan for 3 years she was completely immersed into the Japanese way of cooking and fell in love with the Japanese diet.
Since returning to Kildare, Ireland she loves to introduce people to the benefits of the Japanese diet and way of eating through cooking demonstrations on TV3’s Saturday and Sunday AM show, classes and talks.
Fused by Fiona Uyema is a range of healthy and tasty flavoured soy sauces that brings excitement to your everyday cooking. Clever Classic, Cheeky Chilli and Glorious Ginger are extremely versatile and can turn a basic dish into a tasty meal within minutes. The range of sauces are made using clean ingredients filled with health benefits and save on time for the busy yet healthy home-cook. Fused sauce range is high in protein with no added sugar, preservatives or additives.