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Replicate your favourite restaurant Katsu Curry at home with Fused Katsu Curry Paste.
After several years living in Japan, Fused founder Fiona was determined to create a Katsu Curry paste with taste and quality ingredients at the heart.
You can expect lots of flavour, but no artificial preservatives, additives, MSG or refined sugars.
This fragrant curry paste is perfect for large numbers, when a stir-fry pouch won’t do.
Water, onion purée, curry powder (coriander, turmeric, cumin, fenugreek, cardamom, chilli powder, black pepper, fennel), honey, soy sauce (water, soya beans, wheat, salt), ginger purée, rice vinegar, lime juice concentrate, garlic purée, turmeric, sunflower oil, ground cumin, tomato paste, salt, cornflour, cayenne.
See allergens in bold.
Nutritional Information |
Per 100g |
---|---|
Energy | 503Kj/121Kcal |
Fat of which saturates of which trans fats |
4.3g 0.4g 0g |
Carbohydrate of which sugars |
13.7g 9.0g |
Fibre | 6.5g |
Protein | 3.5g |
Salt | 2.6g |
Keep in a cool, dry place. Once opened, refrigerate and use within 3 days.
Fiona Uyema is the owner and founder of Fused. After living in rural Japan for 3 years she was completely immersed into the Japanese way of cooking and fell in love with the Japanese diet.
Since returning to Kildare, Ireland she loves to introduce people to the benefits of the Japanese diet and way of eating through cooking demonstrations on TV3’s Saturday and Sunday AM show, classes and talks.
Fused by Fiona Uyema is a range of healthy and tasty flavoured soy sauces that brings excitement to your everyday cooking. Clever Classic, Cheeky Chilli and Glorious Ginger are extremely versatile and can turn a basic dish into a tasty meal within minutes. The range of sauces are made using clean ingredients filled with health benefits and save on time for the busy yet healthy home-cook. Fused sauce range is high in protein with no added sugar, preservatives or additives.