O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
€5.25O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
Chilled 01
Chilled 02
Goatsbridge Rainbow Trout Farm Smoked Rainbow Trout 100g
€4.50Goatsbridge Rainbow Trout Farm Smoked Rainbow Trout 100g
Coffee House Lane Viking City Roast Freshground Coffee 227g
€6.10Coffee House Lane Viking City Roast Freshground Coffee 227g
Waterford Irish Single Malt Whisky Hook Head Edition 1.1 700ml
€75.00Waterford Irish Single Malt Whisky Hook Head Edition 1.1 700ml
I Fortini First Snow Shortbread Biscuits 200g
€6.50 €8.50I Fortini First Snow Shortbread Biscuits 200g
Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
€24.95Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
Hampers & Gifts 2
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€4.95
Frothing Ferments Sriracha Hot Chilli Sauce is made by the traditional and time-honoured technique of lacto fermentation. A method by which hot chillies are combined with salt and allowed to sit in glass jars to ferment.
Enjoy it with chips, over eggs, as a dipping sauce, or as an ingredient in any dish that calls for a splash of delicious peppery fire!
This product does not contain any allergens but cannot be guaranteed to be allergen free.
Nutritional Information |
Per 100ml |
---|---|
Energy | 55Kj/13Kcal |
Fat | 0.20g |
Carbohydrates of which sugars |
3.9g 0.0g |
Protein | 0.5g |
Salt | 5.5g |
Store in a cool dry place. Once opened, refrigerate and use within 4 weeks.
Lecturer at WIT school of Culinary Arts and founder of Tastefully Yours - a range of chutneys and preserves, Nortbert Thuls latest food venture is all about great fermented foods, full of probiotics and good bacteria.
Produced locally in Waterford, and using traditional and time-honoured techniques, the Frothing Ferments range includes Traditional Raw Sauerkraut, Raw Fermented Kimchi, Lemon & Lime Water Kefir, and Sriracha Hot chilli Sauce.