Frothing Ferments Sriracha Hot Chilli Sauce 250ml

  • irelands-ancient-east-dublin

description
Frothing Ferments Sriracha Hot Chilli Sauce is made by the traditional and time-honoured technique of lacto fermentation. A method by which hot chillies are combined with salt and allowed to sit in...

Frothing Ferments Sriracha Hot Chilli Sauce is made by the traditional and time-honoured technique of lacto fermentation. A method by which hot chillies are combined with salt and allowed to sit in glass jars to ferment.

Enjoy it with chips, over eggs, as a dipping sauce, or as an ingredient in any dish that calls for a splash of delicious peppery fire!   

Ingredients List

  • Chilli (EU) 34%
  • Water
  • Salt
  • Sugar
  • Garlic
  • Kombucha (Fermented Black Tea)
  • Pepper
  • Cardamom
  • Xanthan Gum (E415)

This Product Contains

This product does not contain any allergens but cannot be guaranteed to be allergen free.

Dietary Info

 

Nutritional Information

Per 100ml
Energy 55Kj/13Kcal
Fat 0.20g

Carbohydrates

of which sugars

3.9g

0.0g

Protein 0.5g
Salt 5.5g

Storage

Store in a cool dry place. Once opened, refrigerate and use within 4 weeks.

excellent
fast & reliable delivery
an Irish family business for over 50 years
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