Lecturer at WIT school of Culinary Arts and founder of Tastefully Yours - a range of chutneys and preserves, Nortbert Thuls latest food venture is all about great fermented foods, full of probiotics and good bacteria. 

Produced locally in Waterford, and using traditional and time-honoured techniques,  the Frothing Ferments range includes Traditional Raw Sauerkraut, Raw Fermented Kimchi, Lemon & Lime Water Kefir, and Sriracha Hot chilli Sauce.