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A member of the Brassica (cabbage) family, the edible part is the central flower stalk. It has become a very popular vegetable in recent years. It is best served lightly blanched or eaten raw in salads. Broccoli is low in calories, carbohydrates and fat. It is a source of vitamin C, vitamin A, folate and calcium. One serving of 100 grams of broccoli will provide more than the daily requirement of vitamin C.
Bord Bia, 2023
May-Dec
The Thorpe family has been farming in Knockroe since the 1700s. Desmond and Olive, along with their family, started conversion to farming organically in 1985. It 's been fully certified organic with the Irish Organic Association for over thirty years. The farm produces a range of seasonal vegetables, including broccoli, cabbages, cauliflowers. They are located near New Ross in Co. Wexford.
Des & Olive Thorpe grow their IOFGA Certified Organic vegetables on the family farm in New Ross, County Wexford.
Wholesome fresh produce, you’ll only get lower food miles if you are plucking the veg from your own garden.
