Monday 6th Feb is a Public Holiday in Ireland. Dispatch of orders affected will occur on Tuesday 7th Feb. Dispatch schedule.
Larder 02
Chilled 01
Chilled 02
The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sold OutThe Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.50Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
€5.00Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
€6.95The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g
€14.95Connecting to Nature Annual Pollinator Mix 30g
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Sold OutJanni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Hampers & Gifts 01
Hampers & Gifts 2
The Discovery Box | Quarterly *4 Boxes* [National Delivery]
€170.00The Discovery Box | Quarterly *4 Boxes* [National Delivery]
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€2.49
From Father to Son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us bring the authentic pleasure of Italian cuisine all over the world.
Traditional production methods that stay true to our over 130 years old family recipe.
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance.
Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise.
The semolina we use for kneading is “coarse” to preserve the gluten integrity and to guarantee a “sweeter” taste.
We knead the semolina with cold water at a temperature lower than 15’C to ensure greater pasta firmness while cooking.
We use rough bronze drawplates, making the dough porous to better capture the sauce.
We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.
May contain traces of soy.
Nutritional Information |
Per 100g |
Energy KJ | 1607KJ |
380Kcal | |
Fat | 4.7g |
Of Which Saturates | 1.4g |
Carbohydrate | 67g |
Of Which Sugars | 2g |
Fibre | 2.8g |
Protein | 16g |
Salt | 0.14g |
Store away from heat sources and from daylight and avoid damp places.