Larder 02
Chilled 01
Chilled 02
Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
€5.29Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.99Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Soma Coffee Single Origin Brazilian Whole Bean 250g
€11.95Soma Coffee Single Origin Brazilian Whole Bean 250g
Joan & Bob's Lovely Lemonade Syrup 330ml
€5.56 €6.95Joan & Bob's Lovely Lemonade Syrup 330ml
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
Connecting to Nature Annual Pollinator Mix 30g
€12.95Connecting to Nature Annual Pollinator Mix 30g
Blasta Books #3: The United Nations of Cookies
€15.00Blasta Books #3: The United Nations of Cookies
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
€10.95Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€3.00
Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre.
In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb.
In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and Oil
This pasta is also known as "Recchie" and is served with vegetable ragù, or lamb and ricotta ragù.
Nutritional Information |
Per 100g |
---|---|
Energy | 1493Kj/352Kcal |
Fat of which saturates |
1.5g 0.3g |
Carbohydrate of which sugars |
70.2g 3.4g |
Fibre | 2.9g |
Protein | 13.0g |
Salt | 0.01g |
Stoe in a cool dry place.