Green Saffron Vintage Indian Basmati Rice 1kg
€5.00 €6.99Green Saffron Vintage Indian Basmati Rice 1kg
Chilled 01
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O'Neills Dry Cure Bacon Co Dry Cured Rashers 300g
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Hungry Soul Natural Fresh Cashew Cream 120g
€6.49Hungry Soul Natural Fresh Cashew Cream 120g
Coffee House Lane Viking City Roast Freshground Coffee 227g
€7.00Coffee House Lane Viking City Roast Freshground Coffee 227g
Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
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Hampers & Gifts 2
Mezze Hardback Cookbook - Middle Eastern Food Made to Share
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Wild Oats Soap & Soak Gift Pack Heavenly Soap & Gorgeous Bath Milk
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Alternative Christmas Pudding Brandy & Christmas Spices 600g
Sold OutAlternative Christmas Pudding Brandy & Christmas Spices 600g
Don't forget to check out our Christmas delivery dates for last orders and transit times.
€5.70
Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laganon": large, flat sheet of pasta cut into strips) and it began to be known as "Lasagna" probably after the year 1000 AD. The first traces of the widespread use of the term "Lasagna" can be found in the works of the most renowned 12th century Italian poets. "Granel di pepe vince / per virtù la lasagna", (a peppercorn beats lasagna for virtue) states Jacopone da Todi. Cecco Angiolieri,on the other hand, warns his readers, "chi de l'altrui farina fa lasagne / il su' castello non ha ne muro ne fosso" (He who makes lasagna with another's flour / his castle will have no walls or moat).
It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently.
Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables.
Nutritional Information | per 100g |
Fat | 3.9g |
of which saturates | 1.2g |
Carbohydrate | 66.3g |
of which sugars | 2.9g |
Fibre | 2.9g |
Protein | 14.7g |
Salt | 0.12g |
Store in a cool, dry place.