O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
€5.25O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
Chilled 01
Chilled 02
Tullahay Farm Soft Cheese with Honey and Chilli 180g
€3.95Tullahay Farm Soft Cheese with Honey and Chilli 180g
O'Neills Dry Cure Bacon Co Dry Cured Rashers 300g
€4.29O'Neills Dry Cure Bacon Co Dry Cured Rashers 300g
Blue Butterfly Lulo Roasted and Ground Coffee 250g
€6.50 €8.95Blue Butterfly Lulo Roasted and Ground Coffee 250g
Killahora Orchards Bottle Conditioned Dry Bittersweet Cider 750ml
€11.95Killahora Orchards Bottle Conditioned Dry Bittersweet Cider 750ml
I Fortini First Snow Shortbread Biscuits 200g
€6.50 €8.50I Fortini First Snow Shortbread Biscuits 200g
Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
€24.95Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
Hampers & Gifts 2
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€4.84
Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laganon": large, flat sheet of pasta cut into strips) and it began to be known as "Lasagna" probably after the year 1000 AD. The first traces of the widespread use of the term "Lasagna" can be found in the works of the most renowned 12th century Italian poets. "Granel di pepe vince / per virtù la lasagna", (a peppercorn beats lasagna for virtue) states Jacopone da Todi. Cecco Angiolieri,on the other hand, warns his readers, "chi de l'altrui farina fa lasagne / il su' castello non ha ne muro ne fosso" (He who makes lasagna with another's flour / his castle will have no walls or moat).
It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently.
Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables.
Nutritional Information | per 100g |
Fat | 3.9g |
of which saturates | 1.2g |
Carbohydrate | 66.3g |
of which sugars | 2.9g |
Fibre | 2.9g |
Protein | 14.7g |
Salt | 0.12g |
Store in a cool, dry place.