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Ballymaloe house was opened as a restaurant in 1964 by Myrtle Allen. Yasmin, daughter of Myrtle now produces some of the favourite recipes of the house for you to enjoy. Add as a spicy taste to cheese, cold meats and toasties. Perfect as a dip.
No artificial additives. Gluten Free. Suitable for vegans. Virtually fat free.
Nutritional Information | Per 100g |
Energy KJ | 415Kj |
98Kcal | |
Fat | Trace |
Of Which Saturates | Trace |
Carbohydrate | 23.2g |
Of Which Sugars | 17.8g |
Fibre | <0.5g |
Protein | 1.2g |
Salt | 0.4g |
Once opened keep refrigerated and consume within 6 months.