€4.69 
€3.59 
€3.60 
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€7.95 
€4.49 
€55.50 
€75.00 
€125.00 
€12.70 
€11.50 
€7.35 
€150.00 
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These spring rolls are full of healthy and natural ingredients - a great choice for both vegetarians and vegans. Heat lightly in a pan til golden brown, also delicious eaten cold.
Vegetables* (44%) (White Cabbage*, Carrots*, Leek*), Mung Bean Sprouts*, Tofu* (4%) (Water, Soya Beans*, Coagulant: Nigari), Potato Flakes*, Soya Sauce*, Shoyu (Water, Soya Beans*, Wheat *, Sea Salt), Sesame Seeds*, Spices*, Salt. Dough : Water, Wheat Flour*, Sunflower Oil*, Salt.
* = Certified Organic Ingredients
For allergens including grains containing gluten see ingredients in bold. Not suitable for nuts and mustard allergy sufferers due to manufacturing methods.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 661kj / 157kcal |
|
Fat of which saturates |
4.7g 0.8g |
|
Carbohydrates of which sugars |
22g 3.3g |
| Fibre | 3.9g |
| Proteins | 4.6g |
| Salt | 0.9g |
Store chilled between 2-7°C.
