€4.69 
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€7.95 
€4.49 
€55.50 
€75.00 
€125.00 
€12.70 
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Belgian Chocolate combined with their own chocolate biscuits and crunchy honeycomb. A great gluten & dairy free vegan treat.
Gluten Free Biscuits (40%), Chocolate (Soya) (29%), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Honeycomb Pieces (11%).
Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Cocoa Powder, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum.
Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla).
Honeycomb Pieces contain (sugar, glucose syrup, non-hydrogenated vegetable oils (palm oil, palm kernel oil), sodium bicarbonate.
Margarine contains ( vegetable oils (rapeseed, palm – from sustainable sources), water, salt, emulsifer (E475), natural colours (annatto, curcumin), natural flavouring)
For allergens see ingredients in Bold. Baked in a kitchen that uses nuts.
| Nutrition | per 100g |
| Energy | 2028kJ |
| 485kcal | |
| Fat | 28g |
| of which saturated fat | 13g |
| Carbohydrates | 56g |
| of which sugar | 39g |
| Fibre | 3g |
| Protein | 3g |
| Salt | 0.38g |
Store in a cool dry place.
