Hand-crafted in the kitchens of the renowned Inch House Country House & Restaurant, in Thurles, Co. Tipperary, Inch House traditional black pudding uses fresh blood and is made by Nora Egan from a family recipe handed down from mother to daughter. With years of excellence in the hospitality trade, this is exactly the type of high quality flavoursome produce you would expect from Nora’s expert cooking. Not just a traditional Irish breakfast food, it makes an amazing starter perhaps accompanied by scallops or combined with apple as stuffing for roast fillet of pork/chicken.