Second Street Bakeshop is a Cork-based confectionery brand known for its handcrafted sweet treats that combine rich Belgian chocolate, buttery toffee, and a touch of Achill Island sea salt. Founded by Claire Keane, who returned to Ireland after honing her confectionery skills in California, the Bakeshop focuses on creating high-quality, all-natural products. Their range is palm-oil free, naturally gluten-free, and made using sustainably sourced chocolate. All products are packaged in resealable, recyclable materials, reflecting a strong commitment to environmental responsibility. Signature flavours include Sea Salt Toffee Brittle in both milk and dark chocolate, Roasted Hazelnut Toffee Brittle with milk chocolate, and Mint Toffee Brittle with dark chocolate.