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€3.59 
€3.60 
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€7.95 
€4.49 
€55.50 
€75.00 
€125.00 
€12.70 
€11.50 
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€1.98
This is a simple, but extremely tasty sauce where the fresh flavour of Italian tomatoes blends with the unmistakeable fragrance of basil. The recipe is by the internationally acclaimed chef, Heinz Beck. De Cecco “Sugo al Basilico” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which, when simmered slowly together, enhance the unique flavour of our recipe. De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used. It goes perfectly with any type of pasta shape especially De Cecco Spaghetti.
Tomato pulp 79%, tomato purée 8%, carrot puree, extra virgin olive oil 2%, onion, basil Basilico Genovese PDO 1,7%, salt.
See allergens in bold.
| Nutritional Information | per 100g |
| Energy | 209kj |
| 50kcal | |
| Fat | 2.6g |
| of which saturates | 0.4g |
| Carbohydrate | 4.4g |
| of which sugars | 3.9g |
| Fibre | 1.3g |
| Protein | 1.6g |
| Salt | 1.19g |
Once opened keep refrigerated and use within 3 days.
