Hungry Soul is a plant-based food brand based in County Clare, founded by Jacques Brennan with a mission to create flavourful, guilt-free alternatives to dairy. Using only organic, 100% plant-based ingredients and traditional cheese-making techniques, Hungry Soul produces rich, gut-friendly cashew cream cheeses that are free from dairy and artificial additives. The range includes distinctive flavours such as Garlic & Chives, Cracked Black Pepper, Smoked Paprika, and a classic Natural option. Versatile and satisfying, these cream cheeses are ideal for spreading, dipping, dolloping, or even melting — perfect on everything from crackers to pizza.