Frothing Ferments Sriracha Hot Chilli Sauce 250ml

  • irelands-ancient-east-dublin

21 items left

description
Frothing Ferments Sriracha Hot Chilli Sauce is made by the traditional and time-honoured technique of lacto fermentation. A method by which hot chillies are combined with salt and allowed to sit in...

Frothing Ferments Sriracha Hot Chilli Sauce is made by the traditional and time-honoured technique of lacto fermentation. A method by which hot chillies are combined with salt and allowed to sit in glass jars to ferment.

Enjoy it with chips, over eggs, as a dipping sauce, or as an ingredient in any dish that calls for a splash of delicious peppery fire!   

Ingredients List

  • Chilli (EU) 34%
  • Water
  • Salt
  • Sugar
  • Garlic
  • Kombucha (Fermented Black Tea)
  • Pepper
  • Cardamom
  • Xanthan Gum (E415)

This Product Contains

This product does not contain any allergens but cannot be guaranteed to be allergen free.

Dietary Info

 

Nutritional Information

Per 100ml
Energy 55Kj/13Kcal
Fat 0.20g

Carbohydrates

of which sugars

3.9g

0.0g

Protein 0.5g
Salt 5.5g

Storage

Store in a cool dry place. Once opened, refrigerate and use within 4 weeks.

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the story of the producer

Frothing Ferments

Lecturer at WIT school of Culinary Arts and founder of Tastefully Yours - a range of chutneys and preserves, Nortbert Thuls latest food venture is all about great fermented foods, full of probiotics and good bacteria. 

Produced locally in Waterford, and using traditional and time-honoured techniques,  the Frothing Ferments range includes Traditional Raw Sauerkraut, Raw Fermented Kimchi, Lemon & Lime Water Kefir, and Sriracha Hot chilli Sauce. 

excellent
fast & reliable delivery
an Irish family business for over 50 years
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