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A rich smokey flavour with a good acidic balance - think of smokey peat fires in the west of Ireland. Great with shellfish or a whiskey cocktail.
Silver at Blas na hEireann 2021 - Savoury Sauces, Condiments & Pantry
Awarded ★ One Star by Great Taste Awards 2021
Rectified concentrated grape must, wine vinegar (contains sulphites), peat smoke.
See ingredients in bold.
| Nutritional Information | per 100ml |
| Energy | 786Kj |
| 185Kcal | |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 40g |
| of which sugars | 40g |
| Protein | 0.88g |
| Salt | 0.1g |
Store in a cool, dry place out of direct sunlight. Once opened consume within 1 year.
Burren Balsamics is from Armagh, conceived with the aim of producing top quality vinegars fusing local flavours with superior quality Balsamic Vinegar of Modena to create a delicious range, then progressing to flavour combinations of white Italian condiment to add to the range of fruit infused black balsamic vinegars. The versatile bottles of flavour pack a punch and add endless possibilities to enhance salad dishes, stews and casseroles, marinades and soups.
The Armagh Bramley Apple infused vinegar has won Great Taste and Blas na hÉireann food awards.
If you are a home cook, a chef or simply enjoy great taste, you will adore these condiments.
