Ditty's Irish Walnut Oaties 150g

€5.90

northern-ireland

description

Handmade with rolled oats from County Armagh, these oaties are crammed with walnuts for a rich nutty taste and texture. Ingredients List Buttermilk Colours: (Curcumin, Annato; Bixin; Norbixan) Emu...

Handmade with rolled oats from County Armagh, these oaties are crammed with walnuts for a rich nutty taste and texture.

Ingredients List

Buttermilk
Colours: (Curcumin, Annato; Bixin; Norbixan)
Emulsifier (Polyglycerol esters of fatty acids)
Flavourings:
Margarine (Vegetable oils (Palm, Rapessed)
Oatmeal flour
Raising agents (Bicarbonate of soda and cream of tarter)
Salt
Sugar
Walnuts
Water
Wheat Flour
White Oat Flakes

Dietary Info

Nutritional Information	Per 100g
Energy	1493 kj/ 354 kcal
Fat	20.5g
of which saturates	4.6g
Carbohydrates	36.7g
of which sugar	8.7g
Protein	6.9g
Salt	1.1g

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Dittys Bakery

Based In Castledawson, Northern Ireland, Robert Ditty is a second generation artisan baker who is committed to using local ingredients in his products where possible. He combines natural ingredients with traditional baking techniques and time honoured recipes. His award-winning oatcakes are handmade with soft oats from County Armagh and include organic buttermilk, a rich by-product of butter making which lends a distinctive flavour to Northern Irish regional baking. These oatcakes are golden in colour, have a just-baked crispness, a delicate flavour and light texture that will add a new dimension to your cheeseboard. They also go very well with nut butter and jam!

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customer service

an Irish family business for over 50 years

fast & reliable delivery

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