Belgian chocolate, Irish Cream Liqueur, and Christmas are a match made in whatever afterlife you believe in.

The liqueur is added to our warmed chocolate at the last minute to keep the maximum amount of flavour. The chocolate is mixed with our signature double grind of biscuits, and brandy soaked fruit to give a smooth creamy flavour with a hint of a crunch. Serve with an espresso martini (it’s Christmas!)

Ingredients List

Belgian Dark Chocolate min 54% coca solids (sugar, cocoa butter, emulsifier (soy lecithin E322), Natural vanilla), Digestive biscuit (fortified wheat flour ( wheat flour, calcium carbonate iron, niacin, thiamine), whole meal flour, palm oil (RSPO), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), Salt), ginger nut biscuit (wheat flour (wheat flour, calcium bicarbonate, iron, niacin, thiamin), sugar, vegetable oils (palm oil RSPO), invert sugar syrup, ground ginger, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavouring), butter (milk, salt), raisins (California raisins, sunflower oil), spiced orange liqueur (vodka, sugar, cardamom, cinnamon, vanilla), Irish Cream liquer, glace cherries (cherries, sugar), Golden Syrup (partially inverted refiners syrup), currants (currants, sunflower oil), Brandy.

This Product Contains

No need to cook. Serve at room temperature. 

Dietary Information

Storage

Store in cool dry place.