Fresh orange zest and our home made spiced arancello give this pudding a citrus zing combined with the warmth of cardamom, vanilla and just a hint of cinnamon and ginger.

Dark Belgian chocolate and butter are melted together and infused with these flavours and then combined with our signature double grind of biscuit to give a wonderful truffle like texture with just a hint of a crunch. Serve with a pour of single cream and glass of Cointreau.

Ingredients List

Belgian Dark Chocolate min 54% coca solids (sugar, cocoa butter, emulsifier (soy lecithin E322), Natural vanilla), Digestive biscuit (fortified wheat flour ( wheat flour, calcium carbonate iron, niacin, thiamine), whole meal flour, palm oil (RSPO), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), Salt), ginger nut biscuit (wheat flour (wheat flour, calcium bicarbonate, iron, niacin, thiamin), sugar, vegetable oils (palm oil RSPO), invert sugar syrup, ground ginger, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavouring), butter (milk, salt), raisins (California raisins, sunflower oil), spiced orange liqueur (vodka, sugar, cardamom, cinnamon, vanilla), glace cherries (cherries, sugar syrup), golden syrup (partially inverted refiners syrup), currants (currants, sunflower oil), orange zest, cardamom essence, brandy.

This Product Contains

No need to cook. Serve at room temperature. 

Dietary Information

Storage

Store in cool dry place.