A butter rich shortbread made to an old family recipe that is delicious eaten alone or try as part of a dessert topped with fruit and ice cream.

Ingredients List

Flour: Wheatflour (gluten) (calcium carbonate, iron, niacin, thiamin); flour treatment agent: fungal amylase; Margarine: Vegetable fat*: palm; Vegetable oils: Rapeseed, Sunflower; water; salt; emulsifier: polyglycerol esters of fatty acids E475; flavouring; colour: curcumin E100, annatto bixin E160b (i); Caster Sugar (Sugar); Unsalted sweet cream butter (11%); Cream (Milk) and Water; Caster Sugar (Sugar).

*vegetable fat is made with certified sustainable palm oils.

This Product Contains 

Allergens (including cereals containing gluten) in BOLD. Made in a nut environment. 

Dietary Info

Storage 

Suitable for vegetarians. Store in a cool, dry place.