Softer and chewy with pieces of crystallised ginger baked in them, these twice-baked biscuits are similar in style to gingerbread.   A mix of ground spices – ginger, cinnamon and cloves – gives them a unique flavour.

Ingredients List

Unbleached wheat flour, golden syrup, unsalted Irish butter (milk), unrefined muscovado sugar, Irish free range eggs (7%), crystalised ginger (12%), (ginger, syrup), spices (1%) (ginger, cinnamon, cloves), raising agent (bicarbonate of soda)

This Product Contains

For allergens including cereals containing gluten, see ingredients in bold. Made in a bakery which also uses tree-nuts, soya and sesame seeds. 

Dietary Info

Typical Values	per 100g
Energy	1686kj/397kcal
Fat	9.4g
of which saturates	5.6g
Carbohydrate	71.6g
of which sugars	38g
Protein	6.9g
Salt	0.8g

Storage

To maintain flavour and texture please store cookies in an airtight container.