Blue Elephant Phad Thai cooking set conveniently gathers all specific ingredients to cook a tasty and authentic Phad Thai for two: our special stir-fry sauce, rice noodles, and some toppings (dried spring onions, chili flakes and cashew nuts).
This world renowned dish was created during the Second World War in the period of Prime Minister General Por Phiboonsongkram.
It is one of the most emblematic Thai Recipes… made from scratch, it is also one of the most difficult as it requires a lot of different ingredients.
This kit will make it easy-to-cook, and give you in 10 minutes an authentic Phad Thai like in Bangkok!

Ingredients List

Rice noodles: Rice 88%, water 12%.

Phad Thai sauce: Sugar 34.4%, tamarind paste (tamarind, water) 20.1%, soy sauce (soybean, wheat flour (gluten), salt, sugar, 8.7%, shallot 8.5%, garlic 8.1%, fully refined soybean oil 6.7%, distilled vinegar 5.9%, concentrated tomato (tomato paste) 5.8%, salt 1,2%, Tom Yam chili oil (Tom Yam chili paste oil, fully refined soybean oil) 0.4%, water 0.2%.

Toppings: Cashew nuts50%, dried chili 37.5%, dried spring onions 12.5%.

This Product Contains

For allergens see ingredients in bold. Not suitable for nutand sesameallergy sufferers due to manufacturing methods used.

Dietary Info

Storage

Store in cool dry place. Once opened refrigerate and use within 4 weeks.