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Devilishly salty and definitely spice forward. Fermented Chinese Black Beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso-like base, this cheeky condiment can add a SPICY! kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically, put it on everything. This stuff’s a game changer.
Spice level: fiery
Tastes like: deep, warming chilli with a hit of fruity smokiness
Goes especially well: on stir-fries, in noodle soups, for dipping sauces and dumplings.
| Nutrition | Per 100g |
| Energy | 2688kj |
| 652kcal | |
| Fat | 67g |
| of which saturates | 8.2g |
| Carbohydrate | 6.3g |
| of which sugars | 2.4g |
| Fibre | 4g |
| Protein | 5.1g |
| Salt | 3.5g |
Store in a cool dry place. Stir well before use. May contain traces of nuts.
