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Kids Kitchen Takeover Cookery Book by Oliver McCabe
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Softer and chewy with pieces of crystallised ginger baked in them, these twice-baked biscuits are similar in style to gingerbread. A mix of ground spices – ginger, cinnamon and cloves – gives them a unique flavour.
For allergens including cereals containing gluten, see ingredients in bold. Made in a bakery which also uses tree-nuts, soya and sesame seeds.
Typical Values | per 100g |
Energy | 1686kj/397kcal |
Fat | 9.4g |
of which saturates | 5.6g |
Carbohydrate | 71.6g |
of which sugars | 38g |
Protein | 6.9g |
Salt | 0.8g |
To maintain flavour and texture please store cookies in an airtight container.