Sold Out 
€6.95 
€9.20
€11.50 
€4.40
€5.50 
Sold Out 
€100.00 
€7.85 
€8.95 
€75.00 
€115.00 
€24.95
€24.95 
€10.95 
Sold Out
Waterford Whisky’s ongoing exploration into the old ways of whiskey-making has taken us, once again, to forgotten flavours: Irish peat, the original taste of Irish whisky.
Bottled to a rate of 74 PPM (phenol parts per million), Woodbrook is the most heavily peated Irish whisky of all time.
Peated: Woodbrook provides notes of lemon skins, beeswax with a suggestion of freshly-torched crème brûlée.
On the palate, dry spices and shortbread with preserved lemons and Lapsang Souchong tea.
The peat source was the ultra-rich inland raised bog of Ballyteige, Co. Kildare. The cut, from deeper in the bog, where the peat is darker, richer and moister, allowing for a slower burn, more flavour imparted, and a higher ppm.
50% abv
Store out of direct sunlight.
Mark Reynier's Waterford Whisky is on a quest to unearth whisky's most natural flavours. Influenced by the world’s greatest winemakers, They bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour.
Extolling a hundred exclusive farms of Irish-grown barley, Waterford Whisky search for natural flavours via three paths: The Single Farm Origins pursue the individualism of terroir-derived flavour; the Arcadian Series expresses the intensity of flavour from alternative philosophies and long-forgotten varieties; and finally the Cuvées revel in the ultimate sophistication, where the whole is greater than the sum.
