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The finest part of the ham comes from the legs of Italian pigs. It stands out for its refined, sweet and delicate taste. The fragrance and softness are due to the slow and gradual seasoning in the cellar.
Pork, salt.
Nutritional Information | per 100g |
Energy | 1344kj |
323kcal | |
Fat | 23g |
of which saturates | 9.2g |
Carbohydrates | 0g |
of which sugars | 0g |
Protein | 29g |
Salt | 4.7g |
Keep refrigerated (+1°C/ +4°C). Packed in protective atmophere.