chilled

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Abernethy Smoked Butter 100g

chilled

Le Paysan Pork Rillettes 100g

€4.95

Le Paysan Pork Rillettes 100g

chilled

Burren Smokehouse Hot Smoked Over Oak 90g

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Burren Smokehouse Hot Smoked Over Oak 90g

Wild Oats Gorgeous Gift Set Bath and Body

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Wild Oats Gorgeous Gift Set Bath and Body

Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

€9.95

Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

€3.95

Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

The '100% Irish Growers' Box

€25.00

The '100% Irish Growers' Box

The Creaden Hamper

€100.00

The Creaden Hamper

Food Heroes Experience Four Seasons!

€175.00

Food Heroes Experience Four Seasons!

Hadji Bey's Original Rose Turkish Delight 250g

€8.95

Hadji Bey's Original Rose Turkish Delight 250g

Zaeire Artisan Chocolate 12 Box 140g

€14.25

Zaeire Artisan Chocolate 12 Box 140g

Velo Coffee Roasters BMX Ground 200g

€4.00

irelands-ancient-east-dublin

description

Blas na hÉireann award-winning Velo BMX. This coffee is a single origin from one of our favourite producers in the town of Monte Carmelo in Brazil. It has rich notes of chocolate, dried fruit, suga...

Blas na hÉireann award-winning Velo BMX.
This coffee is a single origin from one of our favourite producers in the town of Monte Carmelo in Brazil. It has rich notes of chocolate, dried fruit, sugar cane and nuts. It's rich, creamy body and medium acidity gives the coffee a well-balanced sweetness and long lasting finish.

COFFEE DETAILS
Region: Cerrado Mineiro
Varietals: Mundo Novo and Catuai
Altitude: 800 - 1,900 masl
Harvest Period: July - September
Process: Natural

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the story of the producer

Velo Coffee Roasters

Velo Coffee Roasters is a multi-award winning small batch coffee roaster based on the fringe of Cork City. They believe in quality, therefore they only source the best beans available and roast them to the highest standards. Velo Coffee Roasters roast a range of single origins along with their own signature blends in small batches to bring out the best characteristics of each coffee.