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€100.00 
€7.85 
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Exclusive Irish Wasabi Mayo is made right here at home using 100% local Wasabi from the folks at Beotanics in Kilkenny. This Irish Wasabi Mayo is as rare as gold. With every spoon is a taste of history and the many years of hard work that Pat and Beotanics put into growing such a difficult yet beautiful crop. The journey ends with you!
What Makes it Special:
Real Deal: Enjoy the real taste of Irish-grown Wasabi.
Top Quality: Only the good stuff goes in here, making every spoonful a delight.
All Plant-Based and no added sugar: It’s all plants, no nasties. with 0 added sugar. A kind choice for you and the planet.
Filtered Water, Rapeseed oil, sea salt, wasabi powder (2%), (made from 100%, Irish Wasabi) Xanthan gum, mustard powder, white wine vinegar, nutritional yeast (inactive dried yeast flakes).
| Nutritional Information | per 100g |
| Energy | 2256kj |
| 539kcal | |
| Fat | 58.1g |
| of which saturates | 4.2g |
| Carbohydrate | 3.0g |
| of which sugars | 0.6g |
| Fibre | 2.1g |
| Protein | 1.2g |
| Salt | 0.57g |
Once opened. Once opened keep refrigerated and consume within 2 months.
Too Savage was born in an urban playground, nestled in and surrounded by the wonders of nature in every aspect. They maintain a mutual love of the planet, animals and cooking. The harmonization of these 3 loves has led to the birth of Too Savage. Sharing their knowledge and concept through 3 main different forms of communication;
1- Produce and distributing tasty 100% plant based condiments to over 100 retail shops across the Ireland and the UK.
2- Providing plant based recipes and education through social media.
3- Demonstrating their Love of nature through Showcasing the wonderful abundance of wild plants to forage, offering exclusive foraged products from time to time - season to season.
Made on the northside of Dublin, all Too Savage products are plant based making them vegetarian and vegan friendly.
