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Smokey, garlicky and not for the prudish. Creamy and delicious. this one is for the pizza lovers. Dip that crust, spread it on your sambo or toss over salad to give them the devilish touch they've been missing. A carefully crafted combo of smoke and garlic creates the sauce you've been looking for.
100% plant based
Filtered water, Rapeseed oil, Sea salt, Garlic powder, Liquid smoke (water, hickory smoke flavour, vinegar, molasses, caramel colour, salt), Xanthan gum, mustard powder, White wine vinegar, Nutritional yeast (B12).
| Nutritional Information | per 100g |
| Energy | 2307kj |
| 561kcal | |
| Fat | 60g |
| of which saturates | 4.24g |
| Carbohydrate | 4.5g |
| of which sugars | 0.4g |
| Fibre | 0.7g |
| Protein | 1.0g |
| Salt | 0.75 |
Too Savage was born in an urban playground, nestled in and surrounded by the wonders of nature in every aspect. They maintain a mutual love of the planet, animals and cooking. The harmonization of these 3 loves has led to the birth of Too Savage. Sharing their knowledge and concept through 3 main different forms of communication;
1- Produce and distributing tasty 100% plant based condiments to over 100 retail shops across the Ireland and the UK.
2- Providing plant based recipes and education through social media.
3- Demonstrating their Love of nature through Showcasing the wonderful abundance of wild plants to forage, offering exclusive foraged products from time to time - season to season.
Made on the northside of Dublin, all Too Savage products are plant based making them vegetarian and vegan friendly.
