Father's Day last orders - national: 1pm, 15th June┃local: 1pm, 18th June ┃uk: 1pm, 13th June┃other: 1pm, 7th June
Larder 02
Nobleza del Sur Eco Night Organic Extra Virgin Olive Oil 500ml
€21.00Nobleza del Sur Eco Night Organic Extra Virgin Olive Oil 500ml
Chilled 01
Chilled 02
Burren Smokehouse Hot Smoked Over Oak 90g
Sold OutBurren Smokehouse Hot Smoked Over Oak 90g
Waterford Irish Single Malt Whisky Ratheadon 1.2 700ml
€70.00Waterford Irish Single Malt Whisky Ratheadon 1.2 700ml
Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours
€3.95Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours
Hampers & Gifts 01
Hampers & Gifts 2
Christmas 02
Waterford Irish Single Malt Whisky Ratheadon 1.2 700ml
€70.00Dessert First by Margaret Fleming Luxury Christmas Pudding 908g
€2.99
Sriracha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce with a great flavour that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put in your bloody Mary – a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour. The sauce gets its name from Sri Racha, a beautiful district on the coast in the province of Chonburi, which is located on the Eastern Seaboard of the Gulf of Thailand. The town itself circles around an old fishing port. About 125 kms down the Bang Na Trad from Bangkok, where the first mountains start rising from the flat plains of central Thailand. While many lay claim to inventing it, the simplicity of the ingredients and the way they naturally combine certainly suggest it has it has been around for a long time. Dipping sauces are a critical part of Thai cuisine, providing additional flavour, contrast and hotness of their associated dishes. In Thailand Sri Racha Sauce is served with a number of classic dishes but the most common and our favourite is Khai Jeow, a uniquely Thai type of omelette. In terms of hotness SriRacha Sauce lies in the middle of the scale, not as hot as Thai sauces such as Nam Jim Talay nut enough to bring a real solid kick to a dish.
This product was produced on a line that also handles peanuts.
Nutritional Information |
Per 100g |
---|---|
Energy | 460Kj/10Kcal |
Fat | 0g |
Carbohydrates of which sugars |
27g 24g |
Fibre | 1g |
Salt | 2.5g |
Once opened, refrigerate.