Thai Rice Noodles for soups, stirfrys, lakas, salads and authentic Pad Thai. No matter what you are going to do with these noodles- stirfry, soup, or salad, they first need to be cooked. Place them in bowl of boiled water for 8-10 minutes, stirring until soft. Then stop them over cooking by rinsing with cold water. Then use in your favourite dish.

Ingredients List

• Rice Flour(95%)
• Water

This Product Contains

Gluten Free, Fat Free, Vegetarian, No added Sugar, Soy Free, Salt Free, Nut Free.

Dietary Info