In the South of Italy, and in Sicily in particular, vegetables form a vital part of everybody's diet. This vegetarian and vegan sauce is naturally that way and is absolutely delicious. It is tomato based following a Sicilian recipe with red and yellow peppers, aubergine and a selection of herbs.

Ingredients List

Pulp of tomato and sieved cherry tomatoes 69% (Italy), red and yellow pepper, onion, eggplant, extra virgin olive oil, garlic, sea salt, parsley, oregano, pepper, acidity regulator: citric acid

this product contains

See allergens highlighted in bold. 

Naturally gluten free.

May contain traces of milkand celery.

Dietary Info

Storage

Once opened, keep in the fridge and consume within 3-4 days.