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The most popular types of pasta, Penne Rigate has been bronze drawn meaning they have a rougher texture so really hold the sauce well.
The Penne has also been slow dried in a traditional way to replicate how pasta was dried under the Italian sun in the past.
Penne pasta is meant to look like the end of a fountain pen's tip.
The recipes for Penne are endless it is a pasta that works with all sauces!
Durum WHEAT Semolina and water
See allergens in bold. May contain mollusc, soyand mustard.
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1486Kj/350Kcal |
|
Fat of which saturates |
1g 0.3g |
|
Carbohydrates of which sugars |
73g 2.5g |
| Fibre | 1g |
| Protein | 13g |
| Salt | 5mg |
Store in a cool dry place.
