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Stonewell Non-alcoholic Cider 330ml

€2.99

irelands-ancient-east-dublin

description

Stonewell fermented a cider using typical bittersweet apples. Once fermented they then used a process of osmosis, or to be precise reverse osmosis to extract the alcohol from the cider. This leaves...

Stonewell fermented a cider using typical bittersweet apples. Once fermented they then used a process of osmosis, or to be precise reverse osmosis to extract the alcohol from the cider. This leaves a lot of the characteristics created by the fermentation process but with the added bonus that there’s no alcohol. At this stage of the process the cider is still “dry” in other words contains no sweetness, so to finish off this blend we add a small amount of apple juice which broadens the mouthfeel and brings a delightful fresh fruit aroma.

Made and blended in Cork, Stonewell 0% is a refreshing alternative for all those looking to avoid the sickly sweet mocktails or fizzy rock shandys at a social occasion.

This Product Contains

ABV: 0% vol

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Stonewell Cider

Daniel and Geraldine Emerson of Stonewell, use pure apple juice from orchards in Waterford, Kilkenny and Tipperary (Con Traas's Apple Farm, one of our other food heroes!), All they add is a sprinkling of natural champagne yeast and a lot of passion to try and make the best real craft cider possible. Geraldine hails from the Loire region of Northern France, where her family has been making wine for centuries. Stonewell’s first cider blends were created with an old French press and apple mill, given to Daniel by Geraldine’s father some years ago. Five varieties of apples are used to make these carefully created blends, including cider apples which have the required tannins to give depth of flavour. Operations have progressed now more modern press is used, but its workings are similar to the original and the company’s produces three artisan ciders. The Emerson’s believe that in a world where people are more concerned about what they are consuming and how it’s made, a good craft cider should have its place.