chilled

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Abernethy Smoked Butter 100g

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Le Paysan Pork Rillettes 100g

€4.95

Le Paysan Pork Rillettes 100g

chilled

Burren Smokehouse Hot Smoked Over Oak 90g

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Wild Oats Gorgeous Gift Set Bath and Body

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Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

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Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

€3.95

Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

The '100% Irish Growers' Box

€25.00

The '100% Irish Growers' Box

The Creaden Hamper

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Hadji Bey's Original Rose Turkish Delight 250g

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Zaeire Artisan Chocolate 12 Box 140g

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Solaris Tea Organic Lapsang Souchong Loose Leaf 100g

€6.40

organic

description

Experience the unique smoky flavour of our Lapsang Souchong with a sweet aftertone. Zi Guo Tea Plantation, Fujian Province. This is a fully fermented Black Tea, carefully smoked over pine wood, l...

Experience the unique smoky flavour of our Lapsang Souchong with a sweet aftertone.

Zi Guo Tea Plantation, Fujian Province.

This is a fully fermented Black Tea, carefully smoked over pine wood, lending it its characteristic smoky flavour.

Great Taste 2011; Gold

Preparation:

Use ½ tsp per mug of 100oC hot water.
Infuse for 2-3 mins.
Re-infuse up to 3 times.

Ingredients List

100% Lapsang Souchong

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Solaris Botanicals

A family-run business in the West of Ireland, specialising in the blending and preparation of Internationally Award winning Whole-Leaf Organic Teas. Run by two qualified Medical Herbalists, Jörg & Karin Müller, their organic Green Teas, White Tea's, Oolong (Wu-Long), and Herbal Teas are prepared using traditional processing methods in line with hundreds of years of experience and expertise. Solaris Botanicals is also the only company in Ireland hand blending organic first flush tea and herbal tea. Both Karin and Jörg have a strong family histories in herbal applications, Jörg’s mother was a traditional herbalist and Karin is daughter of Hans and Gaby Wieland who have been instrumental in the Organic movement in Ireland, and now manage the Organic Centre in Rossinver, Co. Leitrim where they both give courses on using herbs for medicinal and culinary use, baking sourdough bread, making your own cheese and more recently home fermentation.