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Produced in castile la Mancha, Spain, manchego is the best known of the Spanish sheep’s milk cheeses. Perfect with a glass of wine or sherry and some delicious tapas.
Pasteurised manchego sheep's milk, salt, calcium chloride, lysozyme (egg), rennet, cheese culture.
See allergens highlighted in bold.
Nutritional Information | Per 100g |
Energy | 1822 kj/436 kcal |
Fat | 37g |
of which Saturates | 29g |
Carbohydrates | 0g |
of which Sugars | 0g |
Protein | 23g |
Salt | 1.7g |
Keep refrigerated between 0°C to 5°C. Once open consume within 15 days and by best before date shown.