Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
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Chilled 01
Chilled 02
Tullahay Farm Fresh Irish Whey with Apple & Blackcurrant 250ml
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Bkultured Jamin' Ginger & Tumeric Water Kefir 330ml
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Waterford Irish Single Malt Whisky Heritage Hunter 700ml
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The Lismore Food Company Dark Chocolate Apple Crisp Thins 100g
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Hampers & Gifts 2
Kids Kitchen Takeover Cookery Book by Oliver McCabe
€24.95Kids Kitchen Takeover Cookery Book by Oliver McCabe
€3.80
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta, you need about 1 litre of water. Boil the water and add about 10g of salt. Stir with a wooden utensil and let the pasta cook for the recommended 10-12 minutes. When ready add a cup of cold water and drain. Season to taste.
Contains Gluten
Nutritional Information |
Per 100g |
---|---|
Energy | 352Kcal/1493Kj |
Fat of which saturates |
1.5g 0.3g |
Carbohydrates of which sugars |
71g 4g |
Fibre | 3g |
Protein | 13.5g |
Salt | 0.01g |
Store in a cool dry place away from light and direct heat.