Rustichella d'Abruzzo Penne Rigate 500g

  • world-food

description
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tr...

Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta, you need about 1 litre of water. Boil the water and add about 10g of salt. Stir with a wooden utensil and let the pasta cook for the recommended 10-12 minutes. When ready add a cup of cold water and drain. Season to taste.

Ingredients List

  • Durum Wheat Semolina
  • Water

This Product Contains

Contains Gluten

Dietary Info

 

Nutritional Information

Per 100g
Energy 352Kcal/1493Kj

Fat

of which saturates

1.5g

0.3g

Carbohydrates

of which sugars

71g

4g

Fibre 3g
Protein 13.5g
Salt 0.01g

Storage

Store in a cool dry place away from light and direct heat.

excellent
fast & reliable delivery
an Irish family business for over 50 years
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