Potato Gnocchi are part of traditional Abrruzzo cuisine and represent a typical sunday dish. Rustichella d'Abruzzo enhances this gourmet tradition by making in gnocchi using the same methods used in the home. The potatoes are carefully selected and the ingredients are processed and mixed in small quantities  so the product always has the right consistency required by Abruzzo Tradition. The origional recipe calls for the gnocchi to be enjoyed with minced mutton sauce but are equally delicious  and tasty with: extra-virgin olive oil and peccorino(ewe's milk) cheese or, for a more delicate alternative, with butter, sage and parmasan cheese.

Ingredients List

• Rehydrated Potato Flakes 85%
• Rice Flour
• Potato Starch
• Salt
• Acidity Regulator : Lactic Acid
• Preservative: Sorbic Acid
• Contains E223(Sulphites)

This Product Contains

Contains Sulphites

Dietary Info

Storage

Store in a cool dry place away from light and direct heat.Once opened, keep refridgerated for no longer than 3 days. Do not peforate the package.