O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
€5.25O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
Chilled 01
Chilled 02
Tullahay Farm Soft Cheese with Honey and Chilli 180g
€3.95Tullahay Farm Soft Cheese with Honey and Chilli 180g
O'Neills Dry Cure Bacon Co Dry Cured Rashers 300g
€4.29O'Neills Dry Cure Bacon Co Dry Cured Rashers 300g
Blue Butterfly Lulo Roasted and Ground Coffee 250g
€6.50 €8.95Blue Butterfly Lulo Roasted and Ground Coffee 250g
Killahora Orchards Bottle Conditioned Dry Bittersweet Cider 750ml
€11.95Killahora Orchards Bottle Conditioned Dry Bittersweet Cider 750ml
I Fortini First Snow Shortbread Biscuits 200g
€6.50 €8.50I Fortini First Snow Shortbread Biscuits 200g
Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
€24.95Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
Hampers & Gifts 2
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€4.20
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. Dried at low temperatures for improved quality. For every 100g dried pasta, you need 1 litre of water. Boil the wter slowly. Add about 10g of salt. Stir with a wooden utensil and cook the pasta for the recommended 4-6 minutes . When ready add a cup of cold water and drain. Season to taste.
Durum Wheat Semolina, Eggs
Contains Gluten and Eggs.
Store in a cool dry place away from light and direct heat.