A nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d’Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Ingredients List

• Water
  
• 16% Smoked Bacon (Italian bacon: pork, salt, flavourings, spices)
• 10% Egg yolks
• 4% Extra Virgin Olive Oil
• Onion
• Modified Corn Starch 
• 2% Mixed Types of Cheese (bovine milk, salt rennet, lysozyme egg protein)
• Butter
• 0.9% Garlic
• Sugar
• Xanthan and guar gum flour
• Salt
• Antioxidant: ascorbic acid 
• White Pepper

Dietary Info

Storage

Refrigerate after opening and use within 3-4 days.