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Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featuring fish or meat. It’s an excellent choice for making “sformati,” or molded preparations.
Nutritional Information |
Per 100g |
Energy |
1561kJ/ 369Kcal |
Fat | 3.5g |
Of Which Saturates |
1.0g |
Carbohydrate | 66.5g |
Of Which Sugars |
2.2g |
Fibre | 2.5g |
Protein | 16.5g |
Salt | 0.155g |
Store in a cool, dry place.