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Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center.
This shape’s whimsical puckers and folds are especially good at capturing the flavors of light, creative sauces.
May contain traces of soy.
Nutritional Information | Per 100g |
Energy | 1510kJ/ 356Kcal |
Fat | 1.6g |
Of Which Saturates | 0.3g |
Carbohydrate | 69.5g |
Of Which Sugars | 3.1g |
Fibre | 2.9g |
Protein | 14.5g |
Salt | 0.005g |
Store in a cool, dry place.