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Creamy, crumbly, and lightly briny, this is a classic feta cheese perfect for cheese boards, recipes or salads.
Pasteurised sheep & goat milk, sea salt, culture, microbial rennet.
See allergens highlighted in bold.
Nutritional Information | Per 100g |
Energy | 1212 kj/293 kcal |
Fat | 24.5g |
of which Saturates | 17.3g |
Carbohydrates | 2.1g |
of which Sugars | 0.5g |
Protein | 15.8g |
Salt | 2.5g |
Store between 2°C to 4°C. Once opened keep refrigerated and consume within 3 days.