A sweet & sticky Japanese classic. Just add meat or vegetables.

Perfectly sweet yet savoury Teriyaki Chicken, irresistibly tasty.

What you’ll need

• 600g sliced Chicken (thigh meat is the best)
• 1 cup sliced Vegetables (we recommend Carrot, Onion & Bell Pepper)

Cooking Instructions

1. Heat one tablespoon of oil in a wok.
2. Add sliced chicken & cook on high until cooked then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into wok and toss through.
4. Reduce heat to low & stir for 2-3 minutes, or until meat is fully cooked.
5. Serve immediately on a bed of steamed rice.

Our Tip

Use as a basting sauce for Chicken, Beef, Pork, Seafood or tofu. Cook on a barbeque or grill & serve with sticky rice, salad and Japanese pickles.

Ingredients List

• Corn Starch
• Food Acid (Citric Acid)
• Garlic
• Ginger
• Gluten Free Soy Sauce (Soy Beans, Rice, Salt, Water)
• Japanese Mirin (3%)
• Natural Colour (Caramel 1)
• Natural Flavour
• Salt
• Sesame Oil
• Sesame Seeds
• Spice
• Spice Extract
• Sugar
• Vegetable Gum (Xanthan)
• Water
• White Vinegar

Dietary Info

Storage

Store unopened in a cool, dry place.