A mild and exotic Indonesian sauce. Just add meat or vegetables.

Indonesian Satay Chicken, Irresistibly nutty

What you’ll need

• 600g sliced Chicken
• 1 cup sliced Vegetables – Carrot, Onion, Capsicum, Spring Onion
• 2 cups of steamed Jasmine Rice

Cooking Instructions

1. Heat one tablespoon of oil in a wok.
2. Add sliced chicken and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into pan and toss through.
4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
5. Serve immediately on a bed of steamed jasmine rice.

Our Tip

Also great with red meats, seafood or vegetables, mix satay sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice.

Ingredients List

• Corn Starch
• Food Acid (Citric)
• Ginger
• Natural Colours (Caramel 1, Turmeric Oleoresin)
• Natural Flavours
• Onion
• Peanut (8%)
• Salt
• Spices
• Sugar
• Vegetable Gums (Guar, Xanthan)
• Water

Dietary Info

Storage

Store unopened in a cool, dry place.